$100 per person + gratuity

A four-course collaborative tasting menu built around whole-animal cooking and peak-season ingredients.

This dinner highlights wagyu hybrid beef from Pioneer Ranch. Every course respects the animal and the product. Nothing wasted. Nothing overworked.

The menu draws from Localvore’s ingredient-first philosophy and Bos Taurus’ refined, modern execution. Thoughtful technique. Clear flavors. Purpose in every bite.

Optional wine pairing and cocktails offered the night of the event.

MENU

FIRST COURSE

87° Wagyu Carpaccio / Thin-sliced wagyu hybrid beef served at 87°F with preserved citrus, olive oil, cracked pepper, and seasonal greens

SECOND COURSE

Localvore × Wagyu Salad / Seasonal farm greens with warm wagyu, shaved root vegetables, fresh herbs, toasted seeds, and a bright wagyu-fat vinaigrette

THIRD COURSE

Braised Wagyu Short Rib / Slow-braised Pioneer Ranch wagyu short rib with seasonal vegetables, Yakiniku Sauce, and finished with fresh Asian herbs

FOURTH COURSE

Milk & Honey / Toasted grain ice cream with delicate wagyu-fat caramel