An Evening with North 44 Farm A High Desert Lamb Dinner

One farm. One animal. A menu built entirely around Oregon's finest lamb — whole cuts, raw preparations, slow braises, and the kind of depth that only comes from knowing exactly where your ingredient came from. The Bos Taurus kitchen partnered with North 44 Farm to craft something that won't appear anywhere else — rounded out with regional grains, foraged huckleberry, and produce at the peak of the season.

Five courses. A few surprises. One night only.

$100 per person | Gratuity not included | Seats are limited

The Menu

Glazed Lamb Rib Slow-reduced root jus, charred scallion, pickled mustard seed

Lamb Tartare Wild huckleberry, toasted hazelnut, fresh mint, buckwheat crisp

Braised Lamb Shoulder Red wheat berries, roasted carrot, juniper, garden thyme

Roasted Lamb T-Bone Creamy buckwheat porridge, braised beets, mustard greens

Hazelnut Cake Poached quince, fresh sheep's milk, wildflower honey

Reserve your seat below.