Join us February 14th, Valentines Day, for a special chef's tasting menu for you and your loved.

Course 1
Hama Hama Oysters w/ nitro bergamot, pickled beets, pink peppercorn
Heart Shaped Foie Gras w/ spicy pistachio, passion fruit
Caviar Cone w/ parm mousse, meyer lemon, black truffle

Course 2
Dungeness Crab Hearts of Palm Salad

Course 3
Bluefin Tuna Carpaccio

Course 4
Omi Princess A5

Course 5
Celeriac Velouté with Bison Short Rib

Course 6
Snake River Farms Wagyu Ribeye w/ pommes Robuchon, broccoli rabe, sauce périgueux
-OR-
Canadian Lobster Risotto w/ black trumpets, preserved lemons, saffron bubbles

Course 7
Pot de Crème w/ coconut foam, almond brittle

Tasting menu is $185 per person, plus gratuity. Optional wine pairing will be available. Tickets are non-refundable, but are transferable.